Multi-benefit diet changes in China
Transformation to healthier and more sustainable diets in China can generate measurable benefits for nutrition, the environment and food affordability. Integrating multidimensional sustainability goals into China’s dietary guidelines can help to align food policy with long-term societal and environmental improvements.
Wang, X., Cai, H., Xuan, J., Yuan, C., Bodirsky, B.L., Stevanović, M., Dietrich, J.P., Popp, A., Lotze-Campen, H., 2025. “Multi-benefit diet changes in China”. Nature Sustainability 1–2.
